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Eggplant Casserole

Ingredients:

  • 1 large ggplant, peeled and cubed
  • 1 8-ounce package mozzarella cheese, cubed
  • 1 15-ounce jar marinara sauce
  • 1/3 cup grated Parmesan cheese

Directions:

Cook eggplant in boiling water 5 minutes; drain well.  Place in a lightly greased 1 1/2 quart casserole; add mozzarella cheese, and top with marinara sauce.  Bake, covered at 350 degrees for 30 minutes.  Sprinkle with Paremsan cheese, and bake an additional 5 minutes.  Yield 6 servings


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