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Barbecue Index

Barbecue Dry Rubs

Dry Rub #1

1 Tablespoon Chile, ground, new mexico
2 Teaspoon Paprika, hungarian
1 Teaspoon Cumin, powder
1 Teaspoon Coriander, ground
1 Teaspoon Salt
1 Teaspoon Onion powder
1 Teaspoon Garlic powder
1/2 Teaspoon Mustard, dry, coleman's
1/2 Teaspoon Black Pepper, fresh ground
1/2 Teaspoon Thyme, leaves, dried
1/2 Teaspoon Curry powder
1/2 Teaspoon Allspice, ground

Directions:

Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.

Servings: 1

Dry Rub #2

4 Teaspoon Paprika
2 Teaspoon Salt
2 Teaspoon Onion powder
2 Teaspoon Ground black pepper
1 Teaspoon Cayenne

Directions:

Mix in jar, cover and shake well to mix. Sprinkle rub
liberally over and into the surface

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