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Ingredients Prep Time: 15 minutes Bake Time:  12 minutes  1 can (10 ounces) refrigerated pizza crust 1/4 cup grated parmesan cheese 1 cup 2% milk shredded reduced fat mozzarella cheese 1/4 cup chopped green pepper 1 package (9 or 10 ounces) fat free turkey

Directions:

Unroll the pizza crust on lightly greased cookie sheet.  STretch crust to form 15 x 10 inch rectangle; sprinkle with Parmesan cheese.  Layer mozzarella cheese, green pepper and slicedmeat down the center or the crust.  Fold the crust over meat; pinch all edges to seal.  Make small cuts across top to vent.

Bake at 425 degrees F for 12 minutes or until browned.  Remove from cookie shet; cool slightly on wire rack before serving.  Makes 4 servings.

Nutritional values:

calories 330, calories from fat 22%, total fat 8g, sautrated fat 7g, cholesterol 40mg, carbohydrates  36g, fiber 0g, protein 27g, sodium 1530mg

Dietary exchanges: 2 1/2 starch, 2 lean meat

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