Home

Back

Ingredients Spicy Tomato Sauce (see recipe below) 1.2 (9 ounce) package refrigerated cheese tortellini 1 large red or green bell pepper, cut into 1-inch pieces 2 medium zucchini, sliced /2 inch thick 12 medium fresh mushrooms 12 cherry tomatoes

Directions:

Prepare spicy tomato sauce and keep it warm.  Cook tortellini according to package directions: drain.  Alternate  tortellini and 2 to 3 vegetables pices on wooden picks.  Serve with warm tomato sauce.

Spicy Tomato Sauce:

• 1 Can (15 ounces tomato puree
• 2 tablespoons finely chopped onion
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Combine tomato puree, onion, parsley, oregano and thyme in a small saucepan.  Heat throughly, stirring occasionally.  Stir in salt andpepper: 

calories 136, calories from fat 132%, Total fat 2g,saturated fat 1g, cholesterol 9 mg, carbohydrates 26g, fiber 4g, Protein 6g, sodium 448mg.  Dietary exchanges: 1/2 starch, 3 vegetable, 1/2 fat

Related Links: