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Peanut Pitas
This recipe is easy to make and even easier to keep fresh. They make a great after school snack.
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Directions: Spread insideof each pita half with 1 te apoon each peaneut butter and spreadable fruit. Fill pita halves evenly with banana slices. Serve immediately. Makes 8 servings. 1 serving = 2 filled pita halves Nutritional values: calories 167, calories from fat 24%, total fat 5g, sautrated fat 1g, cholesterol 0mg, carbohydrates 26g, fiber <1g, protein 6g, sodium 177mg Dietary exchanges: 1/2 lean meat |
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