Big Mama's Recipes and Resources - Barbecue Basting Sauce

(This is perfect for an afternoon snack or as dessert. You can wrap these individually for special occasions in feastive colored paper liners.)

All the recipes in this section were chosen with kids in mind. Healthful, fun, delicious diabetic recipes that will please the the pickest of eaters.

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Ingredients

1 1/4 cups reduced fat (2%) milk
1/2 cup cholesterol free egg substitute
1/3 cup sugar
1 teaspoon vanilla sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
4 cups 1/2 inch cinnamon or connamon-raisin bread cubes (about 6 bread slices)
1 tablespoon margarine or butter, melted

Diabetes Snacks, Treats and Easy Eats for Kids : 130 Recipes for the Foods Kids Really Like to Eat

Directions:

Combine milk, egg substitute, sugar, vanilla, salt and nutmeg, if desired, in medium bowl; mix well. Add bread; mix until well moistened. Let stand at room temperature 15 minutes. Preheat oven to 350 degrees F. Line 12 medium size muffin cups with paper liners. Spoon bread mixture evenly into prepared cups; drizzle evenly with margarine. BAke 30 to 35 minutes or until snacks are puffed and golden brown. Remove to wire rack to cool completely. Snacks will puff up in the oven and fall sightly when cooled.

Nutritional Value per serving:

1 serving = 1 snack cup

Calories 72, calories from fat 22%, total fat 2g, saturated fat 1g, cholesterol 2mg. carbohydrates 12g, fiber 0g, protein 2g, sodium 93mg. Dietary exchanges: starch