Ingredients

• 3 carrots, cut into thick slices
• One 3 pound corned beef brisket
• 2 medium onions, quartered
• 1 cup of water
• 1/2 to 1 small head of cabbage, cut into wedges

Directions:

Place all of the ingredients, except the cabbage wedges into your crock pot in the order listed above. Cover and cook on low 8 to 10 hours (high5 to 6). Add the cabbage wedges to the liquid, pushing down to moisten. Turn to high and cook and additional 2 to 3 hours.