CROCKPOT CHILI #2

2 (15 oz.) cans tomato sauce
2 tbsp. dry minced onion
1 pkg. taco seasoning mix
1 c. pre-cooked ground beef
1 (15 oz.) can pinto beans, drained or 1 1/2 c. home-cooked pinto beans

Mix all of the ingredients in crock pot. Cook on low for all day or high for half a day. (NOTE: Raw beef can be used, but chili will be "fattier".) Serves 6 people.