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Crock Pot Baked Beans

 

Ingredients
 
  • 3 cans (28 ounces each) vegetarian baked beans, drained
  • 1 medium onion, chopped (1/2 cup)
  • 2/3 cup barbecue sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground mustard
 
 Directions

Mix all ingredients in 3 1/2- to 6-quart slow cooker. 
Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

 

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