1 lb. crabmeat
1 can sliced mushrooms
1 cup chopped celery
1/2 cup chopped onion
1 small jar pimiento
1 small carton whipping cream
1/2 tsp. Tabasco
1 tsp. garlic powder
1/2 tsp. black pepper
1/2 cup bread crumbs
2 tbs. melted margarine
 2 tbs. plain Flour
1/2 stick margarine 

 

Directions

 

Sauté celery & onions.   Make a white sauce of 1/2 stick margarine, 2 tbs. flour & whipping cream. Cook over low heat until thickened. Add mushrooms & sautéed onion & celery to sauce.  Stir in crabmeat.  Add pimiento, garlic powder, Tabasco, black pepper.  Pour  into casserole dish.  Mix bread crumbs & 2 tbs. melted margarine. Sprinkle on top of all.  Bake at 350 degrees for 30 minutes.