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Corn Casserole
 
    
Ingredients
 
1/2 cup melted margarine
1/2 cup sugar
1 tbs. flour
1/2 cup pet milk
2 well beaten eggs
1 1/2 tsp. baking powder
2 12oz cans whole kernel corn (make sure you drain it)
 
Directions:
 
Heat margarine & sugar over medium heat until melted.  Stir in flour & blend well.  Remove from heat & stir in milk.  Add eggs & baking powder.  Pour into a buttered casserole dish.  Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean.


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