1 Package(s) Yeast

 3 1/2 Cup(s) Bread flour

 1/3 Cup(s) Yellow cornmeal

 1 1/2 Cup(s) Boiling water

 1/3 Cup(s) Molasses

 1 Teaspoon(s) Salt

 1 Tablespoon(s) Butter

 Pour cornmeal into a bowl. Carefully pour boiling water into  cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 minutes. Stir in molasses, salt and butter. In the pan,  place the yeast, bread flour, and then cornmeal mixture.

Select  white bread and press "Start". All  ingredients should be at room temperature. This can be mixed on  manual of the bread machine. After Second kneading, remove dough from  machine, divide into to equal portions and place in small loaf pans.

 Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.

 for 35-40 min.

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