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Coffee Cakes

 

Ingredients:
 
1 yellow or white cake mix
1-3 oz. instant vanilla pudding
1-3 oz. instant butterscotch pudding
4 eggs
1 c. oil
1 c. + 1 T. water

Topping:
1 c. brown sugar
1 t. cinnamon
1/2 c. chopped nuts

Directions:

In a large bowl, combine cake ingredients mixing well. In a small bowl, combine topping ingredients. Grease a 9x13 inch pan. Layer batter, topping, batter and topping in pan. Bake at 325° for 60 minutes.

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