Cocktail Meatballs

1 bottle Bulls Eye hot and spicy barbecue sauce
1 lb. ground beef
1/2 c. bread crumbs
1 egg
1 tbsp. onion, minced
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. garlic
1/4 c. oil

Blend all ingredients together in large bowl, except barbecue sauce. Then roll into 1/2 inch balls firmly. Cook in oil until brown; drain grease. Place cooked meatballs in crockpot; cover with barbecue sauce. Heat up sauce and serve.

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