Prep Time: 10 minutes (Ready in 35 minutes)

1 (21-oz.) can fruit pie filling 
1  cup Self-Rising Flour 
1/4 cup sugar 
1/4 cup milk 
3 tablespoons butter or margarine, melted 
     

1 .    Heat oven to 400 degrees F. Lightly grease 8-inch square (2-quart) baking dish.Pour pie filling into greased baking dish; spread evenly.
2 .    In medium bowl, combine flour and sugar; mix well. Add milk and butter; stir just until blended. Drop dough by spoonfuls onto pie filling, making about 9 biscuits. 
3 .    Bake at 400 degrees F. for 22 to 25 minutes or until biscuits are golden brown. Serve warm or cool.

6 servings