Logo by:Passion for Graphics

•  pound rhubarb, sliced thinly on the bias
• 1 pound Rome or McIntosh apples, sliced thinly
• 2 tablespoons lemon juice
• 2 tablespoons unbleached flour
• 2 tablespoons cornstarch
• 1/2 cup honey
• 1/2 cup apple juice
• 1 teaspoon salt

Cobbler Topping Ingredients

• 2 cups whole wheat flour
• 4 egg whites (or 1/2 cup egg substitute)
• 1/2 cup nonfat yogurt or buttermilk
• 1/2 cup apple juice or honey Procedure:

Combine all Rhubarb and Apple Mixture ingredients in a mixing bowl. In a separate bowl combine the Cobbler Topping Ingredients.