Ingredients

• 21 oz Can Apple, Blueberry, or Cherry Pie Filling
• 1 ts Orange or Lemon Peel; grated
• 1/4 ts Ground Nutmeg
• 2 c Biscuit Mix
• 1/2 c Milk
• 3 tb Butter or Margarine; softened
• 2 tb Sugar
• 1/4 ts Ground Cinnamon

Directions

In a 1-1/2 quart microwave-safe casserole combine pie filling, orange or lemon peel and ground nutmeg; stir. Microwave 3 to 5 minutes, stirring every 2 minutes, until hot. Combine all remaining ingredients in a medium mixing bowl; beat until moistened; then drop by spoonfuls onto hot fruit filling. Microwave on high for  6 to 8 minutes or until no longer doughy. Let stand on heat-proof counter top to cool slightly.