Prep Time: 10 minutes (Ready in 1 hour)

• 1/2  cup butter or margarine, melted 
• 1     cup Self-Rising Flour 
• 3/4     cup sugar 
• 3/4     cup milk 
• 2     cups fresh or frozen blueberries 
• 1/2     cup water  

Directions     

• 1 .    Heat oven to 350 degrees F. Pour melted butter in 10x6-inch (1 1/2-quart) baking dish, coating bottom evenly. In medium bowl, combine flour, 1/4 cup of the sugar and the milk; blend well. Pour batter evenly over butter in baking dish.
  2 .    In large bowl, combine blueberries, remaining 1/2 cup sugar and water; spoon evenly over batter in baking dish. Do not stir. 
  3 .    Bake at 350 degrees F. for 45 to 50 minutes or until golden brown and bubbly.
• 6 servings