Ingredients

• 1 yellow cake mix
• 1/2 c. melted margarine
• 3 eggs
• 1 lg. can pumpkin pie mix
• 2/3 c. milk
• 1/2 c. soft margarine
• 1/4 c. sugar
• 1 tsp. cinnamon
• 3/4 c. nuts

Directions

Remove 1 cup of dry cake mix and set aside for topping. Mix the rest of the cake mix, 1/2 cup melted margarine and 1 egg. Spread into greased 9x13 inch pan. Mix together pumpkin pie mix, 2 eggs and milk.

Pour over crust. Mix together 1 cup of dry cake mix, 1/2 cup soft margarine, sugar, cinnamon and nuts. Sprinkle on top of filling. Bake at 375 degrees for 50 minutes. Serve with whipped cream.