Ingredients

• 1/3 c. flour
• 1 1/2 c. sugar
• 3/4 tsp. cinnamon
• Grated peel of one lemon

Directions

Toss mixture with: 8 c. fresh huckleberries. Place in prepared pan. Butter a 9 x 13 inch baking pan, preheat oven to 350 degrees.

Topping

Mixture should resemble fine meal. 2 eggs.  Stir and add to pastry mixture until crumbly. Sprinkle this mixture over huckleberries. Melt 1/3 cup of butter and drizzle over topping. Bake for 35-45 minutes.