Fresh Peach-Raspberry Cobbler

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Fresh Peach-Raspberry Cobbler

Prep Time: 15 minutes (Ready in 1 hour)

1/2     cup butter or margarine, melted
1 1/2     cups Martha White Self-Rising Flour
1/3     cup sugar
1 1/4     cups milk

Fruit Mixture

5     cups sliced peeled fresh peaches
1     cup fresh raspberries
1     cup sugar

Heat oven to 350 degrees F. Pour melted butter into 13x9-inch (3-quart) glass baking dish, coating bottom evenly. Set aside.

In medium bowl, combine all remaining batter ingredients; mix well. Pour batter evenly over butter in baking dish.

In large bowl, combine all fruit mixture ingredients; toss to mix. Spoon evenly over batter. Do not stir.

Bake at 350 degrees F. for 40 to 45 minutes or until golden brown and bubbly. Serve warm with ice cream or whipped cream, if desired.

10 servings