Quick and Easy Peach and Berry Cobbler

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Quick and Easy Peach and Berry Cobbler

Prep Time: 15 minutes
Ready in: 50 minutes

Filling

3 cups peeled, sliced peaches
1 cup raspberries
3/4 cup sugar
1 teaspoon cornstarch

Crust

1 (7-oz.) pkg. Buttermilk Biscuit Mix
2 tablespoons sugar
4 tablespoons melted butter
3/4 cup milk

Directions

1 .    Heat oven to 400° F. In large bowl, combine filling ingredients; mix well. Pour into 12x8-inch baking dish or other shallow 2-quart casserole.
2 .    In large bowl, combine crust ingredients; mix well. Pour and spread batter over fruit.
3 .    Bake at 400° F. for 30 to 35 minutes or until crust is golden brown and filling is bubbly. Cool slightly. Serve warm. 8 servings

8 servings