Country Breakfast Cobbler

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Country Breakfast Cobbler

Prep Time: 30 minutes (Ready in 1 hour 10 minutes)

FILLING

1 tablespoon oil
1 large onion, chopped
4 cups frozen hash-brown potatoes
3 cups chopped cooked ham
1/3 cup chopped fresh parsley
6 oz. (1 1/2 cups) shredded Cheddar cheese

TOPPING

1 1/2 cups Martha White® Self-Rising Flour
1 1/4 cups milk
1/2 cup butter or margarine, melted
1/2 teaspoon coarse ground black pepper
5 eggs, beaten

Direction

1 .    Heat oven to 400 degrees F. Grease 13x9-inch (3-quart) baking dish. Heat oil in large skillet over medium-high heat until hot. Add onion; cook until tender, stirring occasionally. Add potatoes and ham; mix well. Remove from heat. Stir in parsley. Pour into greased baking dish. Sprinkle with cheese.
2 .    In medium bowl, combine all topping ingredients; beat with wire whisk until smooth. Pour batter over filling in baking dish.
3 .    Bake at 400 degrees F. for 35 to 40 minutes or until golden brown.

10 servings