Ingredients

• 6 c Apples; peeled, cored, slice
• 1 c Brown sugar; firmly packed
• 2 tb Flour
• 1 ts Cinnamon
• 1/2 ts Allspice
• 2 tb Lemon juice
• 1 pk Refrigerated sugar cookie dough
• 2 tb Sugar
• 1/2 ts Cinnamon

Heat oven to 350 degrees. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Combine apples, brown sugar, flour, 1 tsp cinnamon, allspice and lemon juice in Batter Bowl; toss to coat apples well.

Spoon into ungreased Deep Dish Baker. Spoon cookie dough, by scant teaspoons, evenly over apples. Combine sugar and 1/2 tsp cinnamon in Flour/Sugar Shaker; sprinkle evenly over cookie dough. Bake 35-45 minutes or until top is golden brown and apples are tender.