Ingredients

• 1/4 lb. butter or margarine
• 1 c. sugar
• 1 c. flour
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 3/4 c. milk
• 2 c. undrained cherries
• 1/2 c. sugar

Directions

Melt butter or margarine in 8 inch square cake pan. Mix all other ingredients, except last 1/2 c. sugar. Pour over melted butter. Empty 2 cups cherries over batter. Sprinkle 1/2 cup sugar over cherries. Bake at 350 degrees for 30 minutes or until done. Peaches may be substituted for cherries.