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Blueberry-Peach Cobbler 
Prep Time: 10 minutes (Ready in 40 minutes)
  • 2     (21-oz.) cans peach pie filling 
  • 2     (7-oz.) pkg. Blueberry Muffin Mix 
  • 1 1/4     cups milk 
  • 1/2     cup butter or margarine, melted  

Directions     

Heat oven to 400 degrees F. Grease 13x9-inch (3-quart) glass baking dish. Spoon pie filling into greased baking dish. 
In medium bowl, combine all remaining ingredients; mix well. Pour evenly over pie filling.  
Bake at 400 degrees F. for 25 to 30 minutes or until golden brown.
10 servings 
 

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