Ingredients

• 1 1/2 c Flour
• 3/8 ts Salt
• 1 1/2 tb Sugar
• 2 1/4 ts Baking soda
• 6 tb Unsalted butter
• 3/4 c Heavy cream

Filling:

• 4 1/2 c Blueberries
• 1/3 c Sugar
• 1 tb Flour

For the Dough: Sift the dry ingredients together, then cut the butter into the mixture. Add the heavy cream, but do not overmix.

For the Filling: Toss all the filling ingredients together so they are well mixed. Place the berry mixture in a buttered and sugared baking dish. Roll the dough out to cover the dish and place over the fruit. Bake in a preheated 375 F oven for 35 to 40 minutes.

Remove from oven and allow to cool slightly. Serve warm with a dollop of whipped cream or a scoop of ice cream, according to taste.