Ingredients

• 1/2 c Butter or margarine
• 3/4 c Sugar (can use less)
• 3/4 c Milk
• 2 ts Baking powder
• 1 c Flour
• 4 c Blackberries with juice

Preheat oven to 350 degrees. Melt butter in a 9 x 13 cake pan. Mix next 4 ingredients into a smooth batter. Pour melted butter into flour mixture without scraping pan. Stir until blended. Pour blackberries with juice over batter. Bake 1 hour. Serve hot, warm, or cold. Makes 8 to 10 servings.