Berry Cobbler

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Berry Cobbler

Berry Cobbler

Prep Time: 15 minutes (Ready in 1 hour 5 minutes)

BATTER

1/2 cup butter or margarine
1 cup Self-Rising Flour
1/4 cup sugar
3/4 cup milk

Fruit Mixture

1 cup fresh blueberries
1 cup fresh raspberries
1/2 cup sugar
1/2 cup water

1 .    Heat oven to 350 degrees F. Place butter in 8-inch square (2-quart) baking dish or 2-quart casserole; place in oven to melt.
2 .    In medium bowl, combine flour, 1/4 cup sugar and milk; blend well. Pour batter evenly over melted butter in baking dish.
3 .    In another medium bowl, combine all fruit mixture ingredients; mix gently. Spoon evenly over batter in baking dish. Do not stir.
4 .    Bake at 350 degrees F. for 45 to 50 minutes or until golden brown and bubbly. Serve warm.

6 servings