Ingredients

Filling:

• 8 sm Apples, peeled, cored & sliced
• Artificial sweetener to equal 3/4 cup sugar
• 2 tb Flour
• 1 tb Lemon juice
• 1 ts Vanilla
• 1/2 ts Salt
• 1/4 c Water

Topping:

• 1/2 c Flour
• Artifical sweetener to equal 1/2 cup sugar
• 1/2 ts Baking powder
• 1/4 ts Salt
• 2 tb Soft butter
• 1 Egg

Directions

Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the topping ingredients. Drop in eight mounds atop the aple mixture. Bake at 375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm.