Ingredients

• 1 20 oz. Apple Pie Filling
• 1 tablespoon Butter
• 1 teaspoon Lemon juice
• 1 Dash of cinnamon
• 1 cupPrepared biscuit mix
• 1/3 c Milk

Directions

Pour apple pie filling into a 9-inch pie plate. Dot with butter;sprinkle with lemon juice and cinnamon. Place in 400 oven for about 10 minutes, or until mixture is hot and bubbly. Meanwhile combine biscuit mix and 2 tablespoons soft butter, stir in milk. Drop by spoonful on hot apple mixture. Continue baking 20-25 minutes or until biscuits are done. Serve warm with cream.