Stir and Bake Fruit Cobbler

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Stir and Bake Fruit Cobbler

Prep Time: 10 minutes (Ready in 40 minutes)

1 (21-oz.) can fruit pie filling
3/4 cup Martha White® Self-Rising Flour
1/3 cup sugar
3/4 cup milk
1/3 cup butter or margarine, melted
1 teaspoon vanilla

Directions

1 .    Heat oven to 400 degrees F. Lightly grease 8-inch square (2-quart) baking dish. Pour pie filling into greased baking dish; spread evenly.
2 .    In medium bowl, combine flour and sugar; mix well. Add remaining ingredients in order listed; stir just until smooth. Pour batter over pie filling in baking dish.
3 .    Bake at 400 degrees F. for 25 to 30 minutes or until golden brown. Serve warm or cool.

6 servings