Ingredients:

1 Env. Onion Soup Mix *
1/2 Cup Plain Dry Bread Crumbs
1-1/2 Teaspoon Chili Powder
1 Teaspoon Ground Cumin
1 Teaspoon Thyme Leaves
1/4 Teaspoon Red Pepper
2 Pound Boneless Chicken Breasts
Oil

 

Directions
You can use onion or onion-mushroom recipe soup mix in this recipe. Chicken breasts should be cut into 1-inch pieces. 

In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.

Serve warm and if desired
with assorted mustards.
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MICROWAVE DIRECTIONS:

Prepare chicken as above. In 13 x 9-inch baking dish,
arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once;
drain on paper towels. Serve as above Makes about 5 dozen nuggets.

 

Servings: 12