Ingredients:

1-6 oz. box instant chocolate pudding
1 chocolate cake mix
1-12 oz. bag chocolate chips
1 3/4 c. milk
2 eggs
Directions:

Combine all ingredients in a bowl. Stir by hand for 2 minutes. Pour into a greased bundt pan. Bake at 350° for 1 hour. Cool on a rack for 15 minutes. Remove from pan and dust with confectioners sugar.