Exported from  MasterCook II  *                                                                                                Chips and Lips                                                                            Recipe By     : Creepy Cuisine, Lucy Munroe                 Serving Size  : 6    Preparation Time :0:00                 Categories    : Halloween                        Main                                                                   --------  ------------  --------------------------------       6                    English muffins                        8      ounces        mozzarella cheese -- shredded          6      medium        tomatoes                                                                                        Separate English muffins into halves.  Arrange halves on a cookie sheet, rough side up. Place a layer of shredded cheese on each muffin half.  Cut the tomatoes in half and use a teaspoon to scoop out the pulp.  Use a knife or a pair of clean scissors to cut out the outlines of pairs of lips from the tomato skins.  Place a pair of lips, shiny side up, on each muffin half.  Then place the cookie sheet under the broiler for 3 to 5 minutes, or until the cheese begins to brown.  Remove from the broiler and place 1 or 2 muffin halves on each plate.  To round out your meal, add some tasty skin peelings (potato chips), and drizzle lightly with ketchup blood!