|
|
Exported from
MasterCook II *
Chips and Lips Recipe By : Creepy Cuisine, Lucy Munroe Serving Size : 6 Preparation Time :0:00 Categories : Halloween Main -------- ------------ -------------------------------- 6 English muffins 8 ounces mozzarella cheese -- shredded 6 medium tomatoes Separate English muffins into halves. Arrange halves on a cookie sheet, rough side up. Place a layer of shredded cheese on each muffin half. Cut the tomatoes in half and use a teaspoon to scoop out the pulp. Use a knife or a pair of clean scissors to cut out the outlines of pairs of lips from the tomato skins. Place a pair of lips, shiny side up, on each muffin half. Then place the cookie sheet under the broiler for 3 to 5 minutes, or until the cheese begins to brown. Remove from the broiler and place 1 or 2 muffin halves on each plate. To round out your meal, add some tasty skin peelings (potato chips), and drizzle lightly with ketchup blood! |
|
Recipes: Appetizers | African American Recipes & Resources | Barbecue Recipes | Beverages | Breads & Pasteries | Breakfast | Casseroles | Cast Iron Skillets & Recipes | Chinese | Christmas Recipes | Crock Pot Recipes | Dessert | Halloween Recipes | Kwanzaa Recipes | Microwave Recipes | Healthy Choice | Valentine Day Recipes | Kids Corner | Recipes & More | The Casserole Connection | Cookbooks
Departments:All Catagories/Departments | Apparel & Accessories | Automotive | Bathroom Essentials & Remodeling | Bedroom Essentials &Remodeling | Camera & Photo | Children Room Decor & Furnishing | Computer & Video | Kitchen Essentials & Remodeling | Halloween Boootique | Calenders | Christmas Express | Submit A Site | Submit A Recipe | Contact Us
© COPYRIGHT 2004 ALL RIGHTS RESERVED bigmamasrecipes.com