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Chilli Sauce

Serving Size: 4
Preparation Time: 5 minutes

Ingredients:
 

2 tomatoes -- chopped
2 cl garlic -- crushed
1/4 cup chili sauce -- sweet
1/4 oz olive oil
2 tbs white vinegar

Directions:

Place tomatoes, garlic, sweet chilli sauce, oil and vinegar in a food processor or blender and process until smooth.


Per Serving (excluding unknown items):
 

37 Calories; 2g Fat (43.7% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.


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