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Ingredients

• 1 cup yellow cornmeal
• 2/3 cup all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cups dairy sour cream
• 2 eggs
• 1/4cup Crisco Oil
• 1 1/2 cups shredded Cheddar cheese ( about 6 ounces)
• 1 can (8 3/4 ounces) whole kernel corn, drained
• 1 can (4 ounces) choped green chilies, drained

Heat the oven to 400 degrees.  Grease 9 inch square an. combine cornmeal, four, baking powder and salt in small bowl.  Combine sour cream, eggs, and Crisco Oil in medium bowl..  Stir well.  Add cornmeal mixture, Cheddar cheese, corn and chilies.  Mix well.  Pour into pan.  Bake at 400 degrees for 30 to 35 minutes, or until toothpick inserted in center comes out clean. cool 10 to 15 minutes. cut into suares. Serve warm.