4 boiled & deboned chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can  tomatoes & chilies
10 oz. milk
1 small diced onion
1 cup grated cheddar cheese
1 large bag Nacho Cheese Doritos

 

Direction:

 

Boil chicken, cool, & bone.  Mix soups, Rotel tomatoes with green chilies, milk, & onion Place cut-up pieces of chicken in bottom of casserole dish.  Salt & pepper.  Put layer of Nacho Cheese Doritos on top of chicken.  Pour half of soup mixture over this layer.  Put another layer of Doritos & cover with remaining soup mixture.  Top with grated cheese. Bake at 350° F until cheese melts & soup is bubbly.