Orange Chicken

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Orange Chicken

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Ingredients:

2 tablespoons plus 2 teaspoons reduced-2 packets instant chicken broth and seasoning mix
1 1/4 pounds skinned and boned chicken breasts
2 cps sliced mushroomms
2 teaspoons all purpose flour
2/3 cup water
1/4 cup thawed frozen concentrated orange juice ( no sugar added)
2 packest instant chicken broth and seasoning mix
1/2 cup thinly sliced scallions
1 cup canned mandarin orange sections (no suagr) heated

Directions

in 10 inch skillet heat unti bubbly and hot; add chicken and cook until browned on both sides. Remove from skillet and set aside.

In same skillet cook mushrooms over high heat; stirring occasionally, unti liquid has evaporated; sprinkle mushrooms with flour and stir wuickly to combine. Gradually stir in water; add orange juice and broth mix and stirring constntly, bring to a boil. REduce heat, add chicken and letg simmer for about 3 minutes to allow flavorw to blend; serve sprinkled with scallions and topped with orange sections.