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Indian Chicken Curry

Ingredients 1/2 cup butter or olive oil 2 large onions 3 whole cardamom (1 tsp. grated) 1 1" stick cinnamon (1/2 tsp. ground) 2 minced garlic cloves 1 tsp ginger 1 Tbsp cumin 3 1/2-4 lb chicken, cut up 1 Tbsp curry 1 tsp coriander 1 tsp turmeric 1/2 tsp Tabasco 3/4 cup water 2 tomatoes, peeled and chopped Directions: Saute chopped onions and garlic in butter or oil; add spices, tomato and water. Simmer, then pour over chicken and cook for 1 3/4 hours on top of stove in covered pan. Just before serving, salt to taste. Serve over rice. Serves 6.

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