Big Mama's Chicken and Poultry Recipes

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Festive Chicken Cups

Ingredients

1 -12 ounce can of refrigerated biscuits
1 package chicken gravy mix
1 cup milk
1 tablespoon butter
1/2 cup frozen peas- thawed
1 jar (4oz) diced pimentos-drained
1 cup cubed cooked chicken
1/4 teaspoon thyme leaves

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Directions:

Preheat oven to 375 degrees. In two 6-cup muffin pans, press one biscuit onto bottom and sides of each cup. This will fill 10 cups. Chill until ready to fill.
Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, pimentos, chicken and thyme leaves, heat through. Pour gravy over mixture. cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
Spoon turkey mixture ito prepared biscuit cups. Bake 15 minutes.
Makes 10 cups