Big Mama's Chicken and Poultry Recipes - Chicken & Tomato Mini Pizzas

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Chicken & Tomato Mini Pizzas

Ingredients

2 Cups bite-size pieces cooked chicken
12 oz. firm-ripe Roma tomatoes, diced
3 Cups firmly packed packaged spinach cut into slivers
1/3 cup prepared pesto
2 Tbsp. seasoned rice vinegar
Salt
1 loaf (about 1 lb.) frozen white bread dough, thawed
1 Tbsp. yellow cornmeal
1 to 2 cups shredded mozzarella cheese

Directions:

In a large bowl combine chicken, tomatoes, spinach, pesto, and vinegar. Toss to mix; season to taste with salt. Set aside.
Divide bread dough into 4 equal pieces. On a lightly floured board, roll each piece out to a 7 to 8 inch round. Place dough rounds on 2 oiled, cornmeal-dusted 12 x 15 inch baking sheets.

Bake in a 500 degree oven until dough looks like a baked pizza crust(6 to 8 minutes). Sprinkle crusts equally with cheese and continue to bake until cheese is melted (about 2 more minutes). Place one crust on each and top equally with chicken mixture.