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 Chicken Parmigiana

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Ingredients:
  • 3/4  cup   Creamed cottage cheese Small curd 
  •      1/3  cup   Grated parmesan cheese 
  •      1/2  teaspoon  Garlic powder 
  •      1/2  teaspoon  Oregano 
  •      1/2  teaspoon   Basil 
  •      1   can Tomato paste 6 oz. 
  •      1   cup   Milk 
  •      2  Eggs 
  •      2/3  cup  Bisquick 
  •      1/4  teaspoon  Pepper 
  •      1 1/2  cups  Chicken -- cooked & diced 
  •      1 1/4  cups  Mozzarella cheese shredded

  Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and   parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella   cheese, the garlic powder, oregano, basil and tomato paste; spoon   over parmesan cheese. Beat remaining ingredients in blender on high   for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate   and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8   minutes longer or until knife inserted in center comes out clean.   Cool 5 minutes.


 

 

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