Chicken Oriental

Web www.bigmamasrecipes.com

Chicken Oriental

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Ingredients:

10 ounces skinned and boned chicken breasts, thinly sliced
1 tablespoon plus 1 1/2 teaspoons teriyaki sauce
1/2 teaspoon grated pared ginger root
2 teaspoons peanut or vegetable oil
1/2 cup chopped scallions
1 garlic clove, minced
1 cup each sliced mushrooms and julienne-cut zucchini
1'3 cup water
2 teaspoons cornstarch
1/2 packet instant chicken broth and seasoning mix
1 cup cauliflower florets, blanced

Directions

In bowl combine chicken, teriyali sauce, and ginger; set aside, scallions are soft. Add mushrooms and zucchini and saute, stirring constantly, until vegetables are just tender; add chicken mixture and cook, stirring and turning until chicken is no longer pink. In measuring cup or small bowl combine water, cornstarch, and broth mix, stirring to dissolve cornstarch; add to chicken mixture and stir to combine. Add cauliflower and cook over medium heat, stirring constantly until thickened.