Chicken Lo Mein

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Chicken Lo Mein

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Ingredients:

2 teaspoons peanut oil
1/4 cup thinly sliced scallions
1/2 teaspoon minced pared ginger root
8 ounces skinned and boned chicken breasts, cut into thin strips
1 cup thinly sliced mushrooms
2/3 cup bean sprouts
1 teaspoon each oyster sauces and soy sauce
1 cup cooked vermicelli

Directions

in a 9 or 10 inch skillet heat oil; add scallions and ginger root and saute for 1 minute. Add chicken and saute for 2 minutes; add mushrooms and bean sprouts and cook until vegetables are tender, 3 to 5 minutes. Stir in oyster sauce and soy sauce. Add vermicelli and stir, combine; cook until heated through, about 1 minute.