Big Mama's Chicken and Poultry Recipes

Web www.bigmamasrecipes.com

Chicken Lasagna

Ingredients

2 .9 Oz pkg. Hollandaise Sauce Mix
½ c. butter
2 c. whole milk
2 c. finely chopped onion
3 c. sliced mushrooms
8 cooked lasagna noodles
1 lb. Skinless chicken breast, cooked, cubed
½ t. salt
1/8t. pepper
2 10.5 oz cans cut asparagus
2 c. shredded cheddar cheese
1 c. parmesan cheese
1/4t. basil
1/4t. oregano

Directions:

Make the Hollandaise sauce mix. Coat a large skillet with cooking spray. Stir onions & mushrooms over medium high heat until onions are translucent. Set aside.

Preheat oven to 350 degrees. Coat a 13 x 9 inch baking pan with cooking spray. Spread ½ cup of sauce in pan. Layer 4 lasagna noodles, chicken, salt, pepper, mushrooms, and onions, remaining sauce , asparagus, 2 cups cheese and remaining noodles.
Top with remaining cheese, basil and oregano. Bake uncovered 35-40 minutes.