Big Mama's Chicken and Poultry Recipes - Baked Chicken And Vegetables

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Baked Chicken And Vegetables

Ingredients

2 1/2 to 3 1/2 pounds chicken leg quarters or drumsticks and thighs
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 to 1/2 teaspoon garlic powder
8 ounces baby carrots
2 to 3 medium yellow summer squash or zucchini, cut in 1-inch slices
3/4 cup chicken broth, divided
4 to 6 ounces snow peas, trimmed
4 to 6 green onions, chopped

Directions:

Season chicken with salt, pepper, and garlic powder. Arrange chicken, skin side up, in a large shallow baking or roasting pan. Bake in preheated 425° oven for 15 minutes. Add the carrots, squash, and 1/2 cup of the chicken broth to the pan.

Bake 30 minutes longer, then add remaining chicken broth, snow peas, and green onions. Bake for 5 to 10 minutes longer, or until chicken is tender and juices run clear.
Serves 4 to 6.