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Asian Chicken

Ingredients 4 Boneless skinless chicken breast halves 2 Tbsps. butter 1 Cup low-sodium teriyaki sauce 1/2 Cup dry white wine(or water) 1/2 Cup orange marmalade 1 teaspoon minced garlic   Directions: In a large non-stick skillet, brown chicken on both sides in butter about 2 minutes. Combine the teriyaki sauce, wine, marmalade and garlic and pour over chicken. Bring to a boil, reduce heat, cover and simmer for 10-15 minutes or until no longer pink in the center. Now serve this yummy treat with the salad and side you created while the bird was cooking. Serves 4

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