Ingredients

 

4 medium tomatoes, peeled

1 teaspoon suga

Dash of pepper

8 ounces sharp process American cheese, shredded (2cups)

½ cup finely chopped celery

¼ cup finely chopped onion

1 cup soft bread crumbs

2 tablespoons soft bread crumbs

2 tablespoons margarine, melted

 

Direction

Slice tomatoes into fourths.Sprinkle with sugar and pepper.In bowl toss together cheese, celery, and onion.Place half of the tomato slices in 10 x 6 x 1 ¾ inch baking dish . Sprinkle half of the cheese mixture over tomatoes slices in baking dish.Repeat layers.Toss crumbs with margarine; sprinkle over casserole mixture.Bake at 350 degrees for 35 to 30 minutes.Makes 6 servings