1 serving)

16 c. Water
4 c. Grits
2 Tbsp. Butter
1 tsp. Mexican Oregano, ground
¼ tsp. Chile Powder
1 ½ c. Cheddar Cheese, shredded
1 package Roll Sausage, cooked, crumbled, drained
3 tsp. Parsley, fresh chopped
3 tsp. Cilantro, fresh chopped

Begin by boiling water in a small pot with the butter. When water comes to a boil add grits and stir continuously. When the grits are cooked add the butter, Mexican oregano, chili powder, cheese and sausage. Garnish with parsley and cilantro.

Yield: 8 servings

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